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Architects: Paul Elliott Architects
- Area: 90 m²
- Year: 2025
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Photographs:Dean Jorgesen
Text description provided by the architects. A hospitality lodge on an organic fertilizer farm in the Western Cape farmlands. The lodge has a three-wing star plan which allows for maximum views, good orientation, and protection from prevailing winds. It has a secure internal patio with a hot tub and a braai.
One wing is the north-facing living space, while the other two can either be ensuite bedrooms or digital nomad work spaces. Verandas surround on all sides providing shade and entertainment space. The lodge is a mass timber construction clad with hardwood timber and corrugated iron sheeting.
